Leo Carey: Sushi Uo, on the Lower East Side.
The New Yorker - Arts & Culture / 2009-12-28 01:00:00 / 4
paragraph class="noindent">It takes guts to open a serious sushi restaurant in a bad economy, all the more so if you’re not Japanese and are only twenty-three years old. But David Bouhadana, who grew up in Florida, of French and Moroccan parentage, clearly has plenty of . . .Comments
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